Dry Limoncello 30%

Description

The worlds first 100% recycled Citrus Limoncello.

We’ve been collecting Lemons from bars in manchester for many months.

Heres where we get them: Bar Posie & Rudys Pizza Ancoats

We collect lemon peel as a waste ingredient, with the goal of repurposing them and expressing a flavour which otherwise would’ve been discarded.

Every piece of pith and peel is fresh and carefully hand sorted, stored, cleaned & caramelised.

We’ve been dehydrating them for a minimum of 48 hrs at 61 degrees. Until they’re dry, and slightly caramelised.

We select specific peel, sorting by hand, checking the moisture content at the right point to make sure the caramelization doesn’t progress too far.

Then we infuse them, adding alcohol, dilution & sugar.

We add sugar to the point that it just barely counteracts the acidity, and lemon bitterness.

So if you’d like to taste all parts of the fruit, then for the first time you will.

We set out to make a Mancunian Limoncello & we made something much better.

It tastes like a lemonized campari – sweeter & more complex – honeyed, alongside subtle vanilla smoke & caramel.

700ml, 30% abv.

• Ultra-smooth, clean fruit flavour & mouthfeel from British Sugar & Wheat Alcohol
• Handmade in the UK with attention to detail.
• Vegan-friendly and gluten-free
• FREE Priority Shipping When You Spend £45

**This product may contain all allergens, if you have an allergy do not indulge**

Every label design we sell is unique and changing – but we have consistency of flavour, so you can trust every sip.

Every label run is limited, and when we sell through we commission new.

Cocktails

• Limoncello Spritz
• Negroni d’amalfi
• Penicillin
• Whiskey Sour
• Limoncello crusta
• Limon Americano