Meet our Liqueur team

Felix, our founder.

20 years of bartending, thinks he’s still a barback.

Enjoys running with the distillery dog, balance in all things, & session ales.

Might make some fruit wines in 2027.

Favourite thing about Liqueurs: Making them from food waste?!

Jonno, our Distillery Production Assistant.

Ethically sourced from UK Hospitality with 15 years experience in flavour, balance & generosity of spirit(s).

Enjoys sweet chilli on sandwiches, and our India Ratnagiri 28.5% Coffee Liqueur.

Favourite thing about Liqueurs: The texture!!

Joe, our Social Media & Marketing Lead.

Sourced from exceptional Mancunian Hospitality.

His superpower is displaying truth and authenticity to the feed.

Enjoys rooibos tea, not a big fan of ’26 parmesan.

Favourite thing about Liqueurs: No AOC/DOC??

Mouse, our Distillery Dog

Ethically sourced from dogs trust Mcr in 2019, an exceptional rescue Greyhound.

Loves long walks, comfortable pallets & greeting visitors to the distillery with his exceptional ears.

Favourite thing about Liqueurs: Sniffing out the shelf with the Chicken wing infusion for Bunny Jacksons.

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