Why balanced for Cocktails?

In the 1900s liqueurs were defined as sugar.

We believe liqueurs are flavour, not sugar. With balanced acidity, considered sourcing of ingredients, abv to suit the occasion. With sugar content from fruit, or ethically sourced.

We produce transient labels working with artists who work in Bars & Restaurants

We make around 1500 of each design, then when sold we commission new. We have produced 50 designs since 2022.

No ai. Ever.

Why does MouseKingdom list all of their ingredients?

We have nothing to hide.

Every Liqueur we produce has every ingredient on the label.

Why produce in Central Manchester?

Why would you produce anywhere else?