Felix, our founder.
After spending 20 years in bars & restaurants teaching bartenders the difference between cassis, mure & myrtille, he established a liqueur distillery in Manchester in 2022 and wrote the ingredients on the labels.
Favourite thing about Liqueurs: How easy it is to accidentally make 100L of Dry Limoncello Jam??
Jonno, our Distillery assistant.
Ethically sourced from UK Hospitality with 15 years experience in flavour, balance & generosity of spirit(s).
Enjoys sweet chilli on sandwiches, and our India Ratnagiri 28.5% Coffee Liqueur.
Favourite thing about Liqueurs: The texture!
Mouse – head of Bar(k)s
A 7 year old rescue Greyhound from Dogs Trust in Denton, South East Manchester.
Rescued at the same time we rescued the Liqueur category from excessive sugar.
Favourite thing about Liqueurs: How his nose draws him to our Parmesan 48% prototype using waste rinds from Rudys Pizza Ancoats……