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Sustainability
We vermicompost 90% of our food waste from production onsite.
Any excess is transported by bike to be composted by local orchard projects or for community food prodution.
As well as however much cardboard the worms care to eat. The rest is recycled.
We use no plastic in production. Our corks are low weight, biodegradeable & sourced within the eu. Our bottles from eu glass & recyclable low weight aluminium. Our labels, paper.
We have no general waste collection, 100% is recycled.
Our energy is provided by an 100% renewable supplier and we plan our energy intensive production around times the grid is powered by renewables.
We choose local suppliers and ingredients for any new product we launch.
This includes locally hand foraged produce which others might consider waste.
We actively source waste produce from manchester bars to repurpose into delicious sustainable liquids.
We choose low weight solutions for our taster kits, with a goal of reducing shipping carbon.
They are packaged in the waste paper from our sugar, which goes into our liqueurs. Every piece of incoming packaging is used on our outgoing orders or recycled.
We do still use recycled plastic wrap for our wholesale orders. We are searching for a solution for this and welcome contact from suppliers who might have an answer.